Brewed Coffee
Café au lait
Single Espresso
Double Espresso
Con Panna (2 Shots, Whipped Cream)
Café Americano (Lungo Espresso, Hot Water)
Chai

Cappuccino (2 Shots, Equal Parts Milk & Foam)
Mocha (Mocha, Espresso, Milk, Light Foam)
Latté (Espresso, Milk, Light Foam)

Black Teas
Edgar Allan Poe – blood red with a mellow smokiness
Bronte Sisters- sweet & fragrant
Charles Dickens – hearty with light currant after-taste
William Shakespeare – sweet & floral

Green Teas
Elouisa May Alcott – fruity and aromatic
Mary Shelley – sweet fruit taste and an undertone of chocolate

Black Brewed Coffee
Chai
Green Tea
Black Tea

Summer
Lavender
Pineapple
Coconut
Blackberry

Fall
Toasted Marshmallow
Pumpkin Pie
Raspberry
Toffee Nut
Butterscotch
Pomegranate

Mexican Cola
San Pellegrino Sparkling Water
Martinelli’s Apple Juice

Croissant – A delicate French favorite
Alchemist’s Crescent – A fresh croissant veiled in decadent chocolate speckled with gold
Mini Sfogliatelle – A layered Italian pastry with a sweet-citrus, creamy filling
Crostata – A flaky, buttery crust with a seasonal variety of sweets or fruits
Tiramisu – The classic Italian dessert made with coffee-soaked ladyfingers, a rich mascarpone cream, and a dusting of cocoa powder
Pastéis de nata – Traditional Portuguese egg custard tart with a flaky, buttery crust and a creamy, slightly scorched filling
Cinnamon Bun – Warm artisan rolls swirled with cinnamon and crowned with a sweet glaze
Cupcakes – A selection of velvety frosted cakes in decadent seasonal flavors
Assorted Scones – The proper English tea accoutrement, golden and crumbling, with whispers of fruit and spice

Assorted Mini Quiches – Delicate French pastries filled with a medley of cheeses, herbs, and seasonal ingredients
Folar – Hearty artisan bread layered with traditional Portuguese chorizo